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Buttered Brussels Sprouts

Author: Pierre Franey

Carrots in Coriander Glaze

Author: Molly O'Neill

Fast Squash Saute

Author: Regina Schrambling

Steamed Cucumbers With Dill

Author: Pierre Franey

Caramelized Corn With Fresh Mint

This is an invincible weapon in the culinary arsenal: whole corn kernels, simply tossed in a hot skillet of melted butter, and showered with fresh mint when they start to pop and turn brown. It's sweet...

Author: Julia Moskin

Vegetable Melange

Author: Pierre Franey

Mashed Cider Sweet Potatoes

Author: Marian Burros

Tangy Cauliflower

Author: Marian Burros

Grilled Cherry Tomatoes With Curry and Golden Raisins

A bright favorite of summer, cherry tomatoes get an unorthodox treatment here. Instead of being served plain or as part of a salad, they are tossed with salt and pepper and skewered and grilled until slightly...

Author: John Willoughby And Chris Schlesinger

Spinach and Black Olives

Author: Marian Burros

Couscous and Pepper Salad

Author: Marian Burros

Fresh Peas a la Francaise

Author: Pierre Franey

Curried Rice

Author: Pierre Franey

Oven Baked Tomatoes

Author: Pierre Franey

Coconut Mashed Yams With Currants

These easy, butter-free, dairy-free mashed yams from Chloe Coscarelli, the vegan cookbook author, are gussied up with creamy coconut milk, maple syrup and warm autumn spices.

Author: Tara Parker-Pope

Gingery Cucumbers

Author: Marian Burros

Buttered Carrots

Author: Pierre Franey

Oven Baked Potato Crisps

Author: Molly O'Neill

Turmeric Raisin Rice

Author: Pierre Franey

Sauteed Cucumbers

Author: Marian Burros

Honeyed Carrots

Author: Florence Fabricant

Parmesan Cheese Hard Rolls

Author: Pierre Franey

Rice With Peas and Parsley

Author: Pierre Franey

Tofu And Onions In Caramel Sauce

Author: Mark Bittman

Baby Carrots With Cream And Mint

Author: Pierre Franey

Grilled Radicchio

Author: Barbara Kafka

Corn on the Cob

Author: Marian Burros

Parsleyed Potatoes

Author: Molly O'Neill

Soft Corn Pudding

Author: Dena Kleiman

Asparagus Mimosa

Author: Amanda Hesser

Lemony Carrots

Author: Marian Burros

Shredded Parsnips With Mustard

Author: Jane Garmey

North Chinese Roast Eggplant

Author: Linda Wells

Smothered Greens

Author: Marian Burros

Red Rice

Author: Marian Burros

Parsley Potatoes

Author: Florence Fabricant

Spinach with Oranges

Author: Marian Burros

Creamed Mushrooms

Author: Pierre Franey

Coconut Creamed Corn With Ginger

Author: Betty Fussell

Whole Baby Okra in Olive Oil

Author: Julia Reed

Black Beans With Amaranth

Throughout Mexico, wild and cultivated greens of all kinds are added to beans and to meat dishes. Amaranth is a favorite choice. The pretty leaves are red, or green with red veins. While they're a bit...

Author: Martha Rose Shulman

Sweet Potato, Pumpkin and Apple Puree

This mixture of sweet potatoes, savory pumpkin and tart apples is a variation on my sweet potato puree with apples. For the best flavor, I suggest you make it a day ahead.

Author: Martha Rose Shulman

Red Cabbage, Apples And Rice

Author: Marian Burros

Masala Winter Squash

Author: Mark Bittman

Parsley Potatoes

Author: Jacques Pepin